Angell Bar

Angell Bar
Item# FDCRISPBAR
$1.99
Flavors: 
Availability: In Stock

Product Description

•Our Great New Bars in the Angell line... •Gluten-Free, No Artificial Flavors, Non-GMO, No Preservatives. •The Organic Candy Bar! •Organic Certified

Crisp: Milk Chocolate - Crispy, creamy chocolate center. Ingredients: Milk Chocolate (Cane Sugar, Whole Milk, Chocolate, Cocoa Butter, Soy Lecithin (an emulsifier), Natural Vanilla), Tapioca Syrup, Brown Rice Crisp (Brown Rice Flour, Honey, Calcium Carbonate), Sea Salt, Vanilla Extract. Allergen Statement: Contains Milk and Soy. Manufactured in a plant that also processes eggs, peanuts and tree nuts.

Snow Angell: Creamy white chocolate wrapped around a delicious, organic coconut center. Everyone who tries it loves it. Even chocolate purists who think white chocolate is not chocolate. A subtler candy bar. No nuts whatsoever. So good it gives you chills! Our Great New Bars in the Angell line... Ingredients: White Chocolate (Cane Sugar, Whole Milk, Cocoa Butter, Soy Lecithin (an emulsifier), Natural Vanilla), Tapioca Syrup, Oats, Dried Coconut, Honey, Coconut Extract with other Natural Flavors, Sea Salt. Nutrition Facts: Calories: 190, Fat: 9.00g, Carbs: 27g, Protein: 2g, Dietary Fiber: 1g, Sugars: 19g

Dark Angell: Organic dark chocolate, wrapped around a smooth cocoa center with organic almonds for crunch. Organic, vegan, and gluten free! For those who prefer a more complex chocolate, the Dark Angell is the candy bar for you. Grab it. Eat it. Love it. Ingredients: Dark Chocolate (Chocolate, Cane Sugar, Cocoa Butter, Soy Lecithin (an emulsifier), Natural Vanilla), Tapioca Syrup, Oats, Almonds, Dutch Cocoa Powder (Processed with Potassium Carbonate), Sea Salt, Almond Extract. Nutrition Facts: Calories 180, Fat 9.00g, Carbs 23g, Protein 3g, Dietary Fiber 3g, Sugars 16g.




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Unforeseen high demands may occasionally necessitate an item substitution in a basket. The substitution will always be of equal or greater value. In addition, we reserve the right to suspend the shipping of chocolate when temperatures could cause melting. Typically we substitute other products for chocolate from May-September, but unusually warm weather my necessitate substitutions at other times of the year. Please contact us if you need additional information.


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