Body System Functions and Health Benefits:
Diseases/Conditions Helped Prevented or Treated by Vitamin E:
- May slow the aging process and the progression of Alzheimer's and dementia.
- May benefit circulatory disorders, skin and joint problems, diabetes-related nerve complications, endometriosis, immune-system function, and memory.
- May prevent or delay heart disease and related complications.
- Appears to protect blood cholesterol from oxidative damage that contributes to heart disease.
- May have a beneficial effect on cholesterol levels and is believed to prevent the formation of blood clots.
- May protect against prostate cancer and prevent the onset of benign prostatic hyperplasia.
- When paired with selenium, vitamin E's antioxidant power may reduce harmful oxidation caused by free radicals.
- May help fight cancer by boosting the immune system.
- Increased consumption of vitamin E can manage fibrocystic breast changes.
- Foods high in vitamin E may alleviate PMS-induced depression, breast tenderness, moodiness, headaches, abdominal cramping, and insomnia.
- Some researchers believe that women who have trouble conceiving may be deficient in vitamin E.
- Some studies indicate that consuming foods high in vitamin E may relieve discomfort from hot flashes, mood swings and night sweats.
- May be beneficial for male infertility.
- A diet high in vitamin E may be linked to a reduced risk of bladder cancer and may be protective against cervical cancer.
Symptoms potentially associated with vitamin E deficiency:
- Alzheimer's disease
- Angina pectoris
- Breast cancer
- Fibrocystic breast disease
- Graves' disease
- Infertility (male)
- Inflammatory bowel disease
- Macular degeneration
- Multiple sclerosis
- Oral cancers
- Parkinson's disease
- Peptic ulcers
- Peripheral vascular disease
- Pregnancy-induced hypertension
- Rheumatoid arthritis
- Senile cataracts
- Squamous cancer
Food Sources of vitamin E:
- Digestive system problems, especially malabsorption
- Tingling or loss of sensation in the arms, hands, legs, or feet
- Liver or gallbladder problems
mustard greens, broccoli, almonds, Brazil nuts, sunflower seeds, peanuts, mangoes, turnip greens, spinach, kale, papaya, red bell peppers, Brussels sprouts, tomatoes, blueberries, and avocados.References:
Margen, Sheldon. Wellness Foods A to Z. Ed. Kate Slate. New York: Health Letter Associates, 2002.
Mindell, Earl. Vitamin Bible. New York: Warner Books, 1979.
World's Healthiest Foods, The. www.whfoods.com.
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The information provided on the WellBaskets.com site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition. Allergy statements (gluten free, dairy free, etc) are based on statements from individual food manufacturers. Well Baskets LLC assumes no liability for claims made by food companies. Always read labels to check ingredients if severely allergic.